I bring fifteen years’ experience in the food and beverage industry and a focus on driving double-digit revenue growth and reducing costs by analyzing business needs and industry trends and creating improvements. I bring deep industry knowledge, including a holistic view that encompasses everything from establishing food and beverage programs for high-end luxury hotels, to establishing standards, to the finer details of restaurant management, such as selecting menu items and establishing prices.
My background is marked by a high level of success in developing, implementing, and enforcing corporate standards for quality and performance across all aspects of operations. With a natural ability to cultivate relationships, I am skilled at driving the customer experience by analyzing needs and trends and delivering new menu options, products, and services.
My success includes driving down costs, increasing revenue, and generating significant improvements across hospitality organizations. Some examples of this success include:
➜ Reduced turnover 85% and overtime 90%.
➜ Boosted dining sales 60%.
➜ Increased revenue 25% and guest satisfaction 45%.
➜ Generated 20% increase in quarterly beverage sales .
We collaborate with architects and general contractors to design thoughtful spaces from the ground up to maximize efficiency and the guest experience.
We handle everything - from product ordering and safety & sanitation to accounting and payroll - so you can focus on your business’ bottom line.