Innovative Management
Our intense attention to details across all departments will control expenses while maximizing top-line revenues.
SERVICES
OPERATIONS ANALYSIS
- Analyze your menu and provide ideas for re-engineering, design and development.
- Evolve your guest experience to adapt to expectations in a post-pandemic era.
- Introduce you to talented chefs and professionals that can help you realize your goals.
OPERATIONS ANALYSIS
- Analyze your menu and provide ideas for re-engineering, design and development.
- Evolve your guest experience to adapt to expectations in a post-pandemic era.
- Introduce you to talented chefs and professionals that can help you realize your goals.
PROJECT MANAGEMENT
- Provide start-to-finish Owner’s Representation to keep you on schedule and within budget.
- Write a business plan that will effectively communicate your intentions to investors and partners.
- Prepared detailed capital and operating budgets and schedules.
TRAINING & PRE-OPENING
- Develop and write your sequence of service, training manual, and employee handbook
- Take the time to understand your culture and strategize how to get your team to buy in.
- Conduct pre-opening training customized for the psychographics and touch points that motivate your guests.
- Conduct training that embraces new expectations and creates a safe environment for all.
- Create a pre-opening checklist and schedule that identifies key dates, quantifies pre-opening hiring and payroll, training, and opening events.